The Yacht Crew Coach speaks to Stefan Schenk, Head Chef on S/Y Perseus 3 about his career as a chef onboard yachts.

There are two distinct dips when you work in the yachting industry. Find out what they are and how to get over them.

Know when to quit and when to stick it out I am reading the book The Dip by Seth Godin. Being successful is about knowing when to quit...

1. LOUSY HEADSHOT "Don't judge a book by its cover" is not an adage used in yachting. When you work in an industry that demands...